We have always tried to adhere to the highest cleanliness and food safety standards. With the COVID-19 pandemic upon us, we want to ensure that our customers, suppliers and staff know that we are going above and beyond and taking extreme measures to ensure the safety of ourselves, our customers and our staff. This is our top priority. We are working in accordance with the guidelines and recommendations set forth by the World Health Organisation.

We are putting into place the following measures:

·       Dedicated training to all our staff members

·       Hand sanitisers for all our staff and especially our drivers

·       Additional cleaning schedules to high risk areas

·       Daily temperature testing of all staff when they arrive at work as well as all visitors to our premises

We feel that every single one of us has the responsibility to “flatten the curve” and we encourage everyone to do the same.